5
Do not block the ventilation slots of the device. This may overheat
the device. Keep a minimum distance of 5 to 10 cm from the walls or
other items.
Do not place the EasyCook next to devices or objects which react
sensitively to magnetic field (e.g. radios, TVs, cassette recorders,
etc.).
Do not place EasyCook next to open fires, heater or other sources of
heat.
Make sure that the mains connection cable is not damaged or
squashed beneath the device and does not came into contact with
sharp edges and / or hot surface.
The device should be connected to a rolled-out extension cable with
a maximum length of 3m and a cross-section of 2mm. If an
intermediate switch is used, it must be rated at min. 16A.
How To Use
After the device has been turned on, select the appropriate function
for your cooking using the function selector switch. You can choose
from a selection of pre-set functions.
Milk
:
This function is designed to boil 1 kg of milk in a time of 7-8
minutes. after 7 minutes the cooker will switch off. turn on the
cooker, the default hot pot function would be activated. within 1-2
minutes the milk will boil. as the milk boils, immediately switch off
the power to prevent spillage of milk.
Rice
:
Take a cup of rice, soaked for half an hour. Put the rice along
with 2 cups of water into the pan. Switch on the cooker. Select the
rice function. After the stipulated time, the induction cooker will
switch off to keep warm mode.
Porridge
:
Take one cup of roasted porridge. Put it in the pan with
seven cups of water. Switch on the power. Press the porridge
function. After 15 mins. the temperature will come down to at 80°c.
Induction cooker will switch off automatically. Add 4 tbs. sugar (or
4
Induction Cooking Advantages
How To Set Up
Induction is the first technology that offers all of the
benefits of cooking with gas, with none of the drawbacks.
Induction cooking is :-
Faster
: Energy is directly transferred to the pan metal, cooking on
an electric induction range is extremely fast - even faster than gas.
Safer
: Much safer than gas or other electric surfaces, since there is
no open flame, red-hot coil or other radiant heat source to ignite
fumes or flammable materials.
Cleaner
: With no grease catch to worry about, clean up is a breeze.
Just use a damp cloth and wipe over the flat, easy-to-clean surface.
Moreover no gas vapours mean cleaner kitchen.
Cooler
: Traditional gas or electric range waste up to or more than
half heat the heat they generate. The waste heats the kitchen
instead of the food. With an electric induction range, almost no
ambient heat is produced, since all the heat is being generated in the
pan itself.
Cheaper
: Induction cooking is far more energy efficient than gas or
traditional electric ranges. In induction cooktop, 90% of energy goes
right where u want it - in the pan! Gas delivers 50% to the pan and
traditional electric about 65%. In addition, when you remove the pan
the induction cooktop instantly goes into standby mode, using
almost no energy.
Check the device for visible damage.
Place the EasyCook on a stable and level surface.
Never place the EasyCook on a flammable surface (e.g. table cloth,
carpet, etc.).
