PG 14
PG 15
NOTE:
Please do not overload your dishwasher. There is only space for 9 standard dishes. Do not use dish that is not suitable for
dishwashers. This is important for good results and for reasonable energy consumption.
Loading Cutlery and Dishes
Before loading the dishes, you should:
Remove large left-overs
Soften remnants of burnt food in pans
When Loading the Dishes and Cutlery, Please Note:
Dishes and cutlery must not impede the rotation of the spray arms.
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that water cannot
collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other
• To avoid damage to glasses, they must not touch
• Load large items which are most difficult to clean into the lower basket
• The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups
Attention
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
Damage to Glassware and other Dishes
Possible causes:
• Type of glass or manufacturing process. Chemical composition of detergent.
• Water temperature and duration of dishwasher programme.
Suggested remedy:
• Use glassware or porcelain dishes that have been marked dishwasher-proof by the manufacturer.
• Use a mild detergent that is prescribed for the kind of dishes. If necessary, seek further information from detergent
manufacturers.
• Select a programme with a low temperature.
• To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the programme has ended.
At the End of the Wash
When the wash cycle has finished, the buzzer of dishwasher will ring for 6 times, then stop. Turn off the appliance using the
“Power“ button, shut off the water supply and open the door of the dishwasher. Wait a few minutes before unloading the
dishwasher to avoid handling the dishes and utensils while they are still hot and more susceptible to breakage. They will also dry
better.
Wash Cycle Table
6. STARTING A WASH PROGRAMME
4/22g
(Or 3 in 1)
4/22g
(Or 3 in 1)
Program
Cycle Selection
Information
Description
of Cycle
Detergent
Pre/main
Running
Time
(min)
Energy
(kWh)
Water
(L)
Intensive
Heavy
For the heaviest soiled loads,
such as pots, pans, casserole
dishes and dishes that have
been sitting with dried food
on them for a while.
Rapid
Soak
For normally soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
standard daily cycle.
A shorter wash for lightly
soiled loads that do not
need drying.
To rinse dishes that you
plan to wash later that day
Pre-wash(40)
Main wash(55)
Rinse1
Rinse2
Hot rinse(65)
Drying
Main wash(60)
Rinse 1
Rinse 2
Hot rinse(65)
Drying
Main wash(44)
Rinse
Hot rinse(46)
Drying
Pre-wash
15g
137
Main wash(40)
Hot rinse(50)
122
110
43
8
0.56
15.0
11.5
9.4
6.0
3.3
Normal
(AS/NZS 2007.1)
For heavy soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
standard daily cycle.
1.10
1.00
0.48
0.01
/
Rinse
Pre-wash
Hot rinse(70)
Drying
60
0.69
6.0
For dishes that need to be
rinsed and dried only
4/22g
(Or 3 in 1)
4/22g
AS/NZS 2007.1:This programme is the test cycle. The information for comparability test in accordance with AS/NZS.2007.1, as
follows:
- Capacity: 9 settings
- Position of Upper basket: Low position
- Rinse aid setting:5 or 4 for four setting dispenser)
NOTE:
We recommend you open the door slightly 50mm to assist in drying of the dishes after every wash.
Turning on the Appliance
Starting a wash cycle...
Draw out the lower and upper basket, load the dishes and
1. Push them back. It is recommended to load the lower basket first, then the upper one (see the section entitled “Loading the
Dishwasher”). Pour in the detergent.
2. Insert the plug into the socket. The power supply is 220-240V AC 50 Hz, the specification of the socket is 12 A 250 VAC.50 Hz.
