Glem P6140FV, Инструкция пользователя, Страница: 9 / 28

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It reaches the desired temperature more rapidly.
Glass-ceramic hob.
The glass-ceramic hob has the feature of allowing rapid heat transmission vertically from the heating elements
located under the surface to the pans placed upon it.
The heat is not propagated horizontally so the glass remains “cold” up to just a few centimetres from the
cooking area.
The cooking areas are commanded by a 7-position switch or by a continuous eleven position energy regulator
as shown in figure 42.
Heating intensity in these areas is adjusted increasing from “0” (off) to “6” or “11” (max).
When the hob is operational, the signalling light is lit.
When the temperature in the cooking zone is higher than 70°C the corresponding “remaining heat” light goes
on, indicating that the area is hot.
This light remains on after the cooking zone is turned off to signal that the zone is still hot.
Remaining heat continues some time after the cooking zone is switched off.
During this time the cooking area must not be touched; most of all, pay attention to children.
The light automatically switches off when the temperature in this area lowers to under 70°C.
Advice for using the hob safely
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Before switching on, identify which knob controls the desired cooking area.
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We recommend placing the vessel on the cooking zone before switching on and to remove it after turning
off.
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Use vessels with even, flat bases (mind cast-iron vessels. Uneven bases can scratch the surface of the
glass-ceramic. Make sure that the base is clean and dry.
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Do not use the hob if the surface is broken or damaged.
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Remember that the cooking area remains hot for some time (about 30 minutes) after switch-off.
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Do not let heavy or sharp objects drop onto the glass-ceramic.
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As soon as you notice a crack on the hob, remove the power supply and call the Assistance Centre.
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Do not point intense halogen lamps onto the hob.
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Never cook food directly on the glass-ceramic hob, but in proper cooking vessels.
Types of cooking areas
“3” circuit radiating area
The heating element is made up of 3 electric resistances which can work together or separately depending on
the seven-position switch or the 0-11 energy regulator.
“Hi-light” radiating zone
The heating element is made up of a coiled band resistance which reaches working temperature very quickly.
A continuous energy regulator commands this working area.
Halogen zone
The heating element is made up of 2 halogen lamps and an electric resistance.
It instantaneously reaches the working temperature.
This is also controlled by a continuous energy regulator.
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