10
English
WArnings fOr use
• Carefully read the climate class on the rating label of
the item, which is placed inside the refrigerator on the
left side:
• “
sn
” (should be operated at ambient temperature)
from +10° C to +32° C
• “
n
” (should be operated at ambient temperature)
from +16° C to +32° C
• “
st
” (should be operated at ambient temperature)
from +18° C to +38° C
• “
t
” (should be operated at ambient temperature)
from +18° C to +43° C
• Handle the appliance with care. Do not shake or hit it, as
this may cause damage to the item. Do not subject it to
vibrations.
• Ensure a sufficient distance from wall or other adjacent
objects when installing the appliances. Keep a distance
of 5 cm at sides and 15 cm at the rear of the appliance.
• Do not expose the appliance to direct sunlight, and do
not position it next to any heat sources or humidity.
• Do not obstruct ventilation openings on the rear of the
appliance, as this may cause overheating of the unit.
Sufficient ventilation must be ensured at all times.
• The appliance is not intended to be operated by means of an external timer or separate remotecon-
trol system.
• Hot liquids should be left to cool down to room
temperature before being placed in the appliance.
• Do not overfilled the item.
• After putting the bottles on the appliance, make sure
the door is closed immediately. Failure to comply
with the above may increase power consumption.
• Unplug the appliance before cleaning and if the
appliance is not used for a long time.
• The air inlet filter must be cleaned regularly.
• If the appliance stops operating, switch it off and
unplug from the main socket. Refer servicing to an
Authorized Service centre only.
• Do not place heavy or hot objects on the item.
• Do not place microwave or other household applian-
ces on the unit.
• Always ensure a sufficient ventilation of the item.
• DANGER: risk of child entrapment. Before you throw
away your old appliance, always take off the door.
Leave the shelves in place so that children may not
easily climb inside.
