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manual, will make the
warranty null and void�
• Do not place other heat
sources, such as fryers
or cooking plates, near to
the oven�
• Do not deposit or use
flammable
substances
near the equipment�
• In the event of prolonged
non-use, the electricity,
water and gas must be
turned off�
• Before commissioning the
appliance, make sure that
all parts of the packaging
have been removed,
making sure they are
disposed of in compliance
with current legislation�
• Any changes to appliance
installation that become
necessary must be
approved and performed
by authorized technicians�
• The appliance is intended
for professional use only�
• No changes of any kind are
permitted to the wiring of
the equipment�
• Failure to comply with the
previous warnings can
compromise both your
safety and the safety of the
equipment�
• When the cooking
chamber is hot, be careful
when opening the door�
BURNS HAZARD!!
• The trays and grills must
be extracted from the hot
oven using heat-resistant
protective gloves for the
hands�
• Use protective glasses
and suitable gloves during
cooking chamber cleaning
operations�
• ATTENTION: the floor
near to the oven could be
slippery�
• The information plate
provides important technical
information: these are
essential if interventions
must be requested for
maintenance or repairs of
the appliance; therefore,
it must not be removed,
damaged or modified.
• The version of the gas