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2.4b HOLD Mode
The hold mode has the purpose of
maintaining the products at a hygienically
safe temperature (> 65°C) without product
core cooking undergoing changes� It is used
at the end of night time cooking to maintain
the products cooked until the operator
returns�
The HOLD mode by default has humidity
set at 20% and the fan at speed 1� For
effective maintenance, it is recommended
not to modify fan speed� In the case of
roasted products, the hold humidity setting
is recommended between 20% and 35%, in
the case of brazing or stewing, humidity is
recommended between 90% and 100%�
To modify the hold phase, click on the
cooking mode button (2) and select HOLD�
2.4c Smoking mode
The "Smoker" accessory is required to perform smoking in the oven�
This must be inserted into the oven on one of the trays before the
smoking phase begins�
If the cooking program envisions a cooking
phase successive to the smoking phase, the
“Smoker” accessory must be removed from
the oven� Refer to the accessory manual
for further information regarding the
connection and use of the smoker�
Once cooking has been started by
pressing the Start button, the oven will
request for the smoker to be introduced
before the smoking phase begins� At the
end of the smoking phases, the oven will
request the removal of the smoker� Both
these passages must be confirmed by the
operator. Only after confirmation will the
oven pass to the next phase�
The temperature, time, ventilation and
humidity discharge valve can be adjusted
O
I
START
70°
INF
20%
Friday, 30 October 2015 16:20
New Phase
Delete Phase
O
I
START
200°
INF
Friday, 30 October 2015 16:20
New Phase
Delete Phase
