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RECIPES
Mexican-Style Corn on the Cob
4 ears of corn
salt & pepper
1 tsp. olive oil
hot sauce
2 cloves garlic, minced
fresh cilantro, chopped
2 Tbsp. butter
1. Heat grill to medium-high (350–400o
F).
2. Brush the corn with the olive oil and place on the hot grill for 10–15
minutes. Rotate often and move to the warming rack if getting too
charred.
3. While the corn is cooking, put the garlic and butter in a microwave-safe
dish and cook in a microwave oven just until the butter is melted.
4. When the corn is done, serve with the garlic butter and garnish with salt
& pepper, hot sauce and cilantro.
Serves 4
Grilled Peaches
1 pound ripe peaches
vegetable oil
vanilla ice cream
1. Cut the peaches in half. Twist to separate and remove the pits.
2. Brush the flesh with oil and grill flesh side down over medium heat
(350o F), until the peaches soften.
3. Serve warm with ice cream.
Serves 4
