HOW TO USE
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1. Always allow the grill and ash/coals to cool completely before cleaning
or moving the grill.
2. DO NOT use harsh cleaning solutions.
3. The cooking grids and warming rack can be cleaned using a brush
designed specifically for grill cleaning or they can be removed and hand
washed in warm, soapy water.
4. Wipe the exterior of the grill with a damp cloth, as needed.
5. Slide out and empty the ash tray after each use.
6. Rust can appear on the inside of your grill. Maintaining a light coating of
vegetable oil on interior surfaces will help protect it. Never paint the
interior of the grill!
7. Exterior surfaces of the grill may need occasional paint touch-up. If
needed, use a commercial, high-temperature spray paint.
8. Store this unit in a dry, protected location.
Cooking
1. DO NOT build too large a fire. We recommend using no more than 3 lbs. of
charcoal (about 56 briquettes) and adding more as needed during cooking.
2. Adjust the charcoal tray to achieve the desired temperature (1=coolest,
5=hottest).
3. For more heat, open both side air vents. For less heat, close vents.
Note:
Cooking temperature should not exceed 500° F (260° C). If the
temperature goes above 500° F (260° C), open the lid and
allow the briquettes to cool.
4. Wait for the flame to burn out before adding food to the grill.
5. When finished cooking, allow the grill to cool completely before moving
or covering.
CLEANING & CARE
