ASSEMBLY
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16. WARMING RACK AND COOKING GRIDS
HOW TO USE
WARNINGS:
• Minimum clearance on all sides of grill is 36
".
• DO NOT operate the unit under overhead construction.
•
DO NOT leave the unit unattended while in use.
• DO NOT leave hot ash/coals unattended.
• Always wear
heat-resistant gloves to open the fire box or vents.
•
Handle the porcelain-coated cooking grids with care.
• DO NOT cool a hot cooking grid in cold water!
•
Use extreme caution when working near a hot grill.
• Alert/inform all persons in vicinity when grill is hot.
• Dispose of cold ash/coals by wrapping them in aluminum foil
and placing in a noncombustible container. Ensure there are no
combustible materials in or near the container.
• If you must dispose of hot ash/coals, use heat-resistant gloves
and a fireplace shovel. Place the ash/coals in aluminum foil and
soak with water before placing in a noncombustible container.