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A measuring cup is provided, which gives an approximate
guide as to how much water is required for each type of
boiled eggs and the number of eggs:
The numbers on the cup (to the right of
each symbol) indicate the
number
of
eggs you are boiling.
(continued on next page)
2. BOILED EGG TRAY
- Boil up to 6 eggs at one time.
a. Use included measuring cup to determine the amount of water
required for desired number of eggs (see below). Then pour water
into the mini pan.
b. Place the boiled egg tray (rubber gasket side down) onto the mini
pan.
c. Use the egg piercer on the bottom of the measuring cup to
puncture the egg (biggest end of the egg). This helps to prevent
the egg from cracking during cooking.
d. Place the eggs onto the boiled egg tray (pierced end up).
e. Place the lid over the boiled egg tray.
f. Plug the appliance into an outlet.
g. Flip the switch to BOIL/POACH . The indicator light will
illuminate.
h. Boiling is complete when the water has completely evaporated
(approximate times are on page 11) and a beep will sound. Flip the
switch to center (OFF) and the beeping will stop and the indicator
light will turn off.
i. Unplug the appliance.
j. Remove the lid —
be careful of releasing steam!
k. Remove the eggs (use an oven mitt) and rinse them under cold
water for easier removal of the eggshell.
Note:
is for
hard boiled eggs
,
is for
medium boiled eggs
, and
is for
soft boiled eggs
.
HOW TO OPERATE
