HOW TO OPERATE
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3. POACHING TRAY
- Poach up to 3 eggs at one time.
a. Fill the measuring cup half full (for 1-3 eggs) and pour the water
into the mini pan.
b. Place the boiled egg tray (rubber gasket side down) onto the pan.
c. Lightly oil the poaching tray and crack the eggs into the sections.
d. Place the poaching tray on top of the boiled egg tray and place lid
on top.
e. Plug the appliance into an outlet.
f. Flip the switch to BOIL/POACH . The indicator light will
illuminate.
g. Poaching is completed when the water has completely
evaporated and a beep will sound. Flip the switch to center (OFF)
and the beeping will stop and the indicator light will turn off.
h. Unplug the appliance.
i. Remove the lid —
be careful of releasing steam!
j. Remove the eggs with a spatula.
Type of Boiled Egg
Yolk
Approximate Cooking
Time
Hard
fully cooked
16-18 minutes
Medium
partially cooked
13-14 minutes
Soft
liquid
8-9 minutes
WARNING:
Never place the poaching tray, steamer tray or egg cooker
lid directly onto the mini pan. ONLY THE BOILED EGG TRAY
(RUBBER GASKET SIDE DOWN) CAN BE PLACED OVER THE
MINI PAN.