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HOW TO OPERATE
MAKING FONDUE
1. Plug the appliance into an outlet.
2. Turn the dial to the CHOCOLATE BAR setting . The power indicator
should light up. Place the melting bowl on the heater cover above the
heater.
3. Place broken pieces of a chocolate bar, or chocolate chips (or butter
scotch chips, or peanut butter chips, etc.) into the melting bowl (maxi-
mum 6 oz.). Stir continuously with a teaspoon. (Do not hesitate to ad-
just the heat as needed. To decrease the temperature, turn the dial
counterclockwise, and to increase the temperature, turn the dial
clockwise.) Thin the mixture with a little milk if needed.
Note
:
After a short while, the heating element will glow red hot.
4. Place your food for dipping in the handy base sections while your melt-
ing pot is at work:
• fresh fruit (berries, cut-up apples, bananas, pineapple, etc.)
• dried fruit (apricots, raisins, etc.)
• marshmallows
• chunks of brownies or cheesecake
5.
IF
you earlier turned the dial
beyond
the CHOCOLATE BAR setting,
when the mixture is melted, reduce the heat
back
to the CHOCOLATE
BAR setting (to prevent scorching).
6. Pick a piece of the food using one of the forks provided. Holding the
fork by the handle, dip the food into your melted mixture
- remember
it’s HOT - let it cool before eating!
7. When you are finished dipping, turn the dial to OFF and unplug the
appliance.
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