RECIPES
Tip:
If you’re having trouble filling the molds neatly, try
pouring the melted mixture into a small measuring cup
with a spout (or beaker) - you may have better control.
Sour Gummies
1/2 c. any fruit juice (grape, apple, etc.)
3 oz. flavored gelatin (with sugar or other sweetener)
1-2 T. lemon juice
2 packets unflavored gelatin (4 packets come in a 1 oz. box)
1. Heat the first 3 ingredients in the melting bowl. When heated through,
add the unflavored gelatin, 1 packet at a time, while stirring the
mixture.
2. Continue to stir until completely melted and watery.
3. Turn off the heater, remove the bowl, and carefully pour the melted
mixture into the molds.
4. Let set in the refrigerator for about 15 minutes before turning candy
out of molds.
5. Store gummy candy in the refrigerator.
Note:
if you desire
MORE
sour, try adding half a packet of flavored
drink mix without sweetener (like Kool-Aid®) to step 1.
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