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HOW TO OPERATE
ROTISSERIE:
Upper element heating for roasts, chicken, ham, etc.
We recommend a
maximum weight of 4 pounds of food on the rotisserie spit.
Food should
be bound in cooking twine to help cook evenly, and so the rotisserie rotates
smoothly.
1. Turn the function control to ROTISSERIE.
2. Preheat the oven at the desired temperature, per your recipe, for 5-10
minutes.
3. Spear the food onto the rotisserie spit. Secure the forks with screws,
centering the food on the spit.
4. When preheating is done, insert the pointed end of the spit into the drive
socket on the right side of the oven wall. Make sure that the square end
of the spit rests on the support on the left side of the oven wall.
5. Slide the drip pan onto a lower position to catch drippings.
6. Turn the timer to the desired time or STAY ON.
7. When cooking is completed, turn the timer to OFF. Unplug the
oven when finished cooking.
8. Remove the food from the oven by placing the hooks of the rotisserie
removal tool under the grooves on either side of the spit. Lift the left side
up and out. Then pull the spit out of the drive socket on the right.
9. Let the food rest on a platter or cutting board for 5 minutes before
carefully removing the spit.
ROTISSERIE GUIDE:
Cooking results may vary. Adjust these times to your individual
requirements.
Use of a meat thermometer is recommended.
MEAT
OVEN TEMPERATURE
TIME PER POUND
Beef Roast
350°F
30-35 mins.
Pork Roast
350°F
45-50 mins.
Ham
350°F
45-50 mins.
Chicken
450°F
30-40 mins.
Turkey
450°F
30-40 mins.