RECIPES
11
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Avocado Toast With Egg
1 slice bread
1 egg
½ avocado
1. Preheat oven to 450° F on TOAST.
2. Spray an oven safe bowl with cooking spray, then add the egg.
3. Place the bowl on the center rack and TOAST at 450° F for 2 minutes.
4. When 2 minutes have passed, add the slice of bread to the center
rack next to the bowl.
5. Toast both items for approximately 3 minutes at 450° F or until done.
6. Remove the toast and spread with avocado; top with the egg.
7. Salt and pepper to taste or add a dash of hot sauce.
Serves 1
Bruschetta
1 baguette, sliced into ¾“ thick pieces
2 t. minced garlic
¼ c. olive oil
½ t. salt
1 can (14 oz.) diced tomatoes, drained
¼ t. black pepper
3 T. fresh basil, chopped
¼ c. Parmesan cheese, grated
1. Preheat oven to 350°F on TOAST.
2. Brush the baguette slices with olive oil on one side; place slices with
olive oil side-up on an oven safe pan.
3. TOAST until bread is lightly browned on top.
4. Mix the remaining olive oil, tomatoes, basil, garlic, salt and pepper in a
bowl.
5. When toast is done, top each slice with tomato mixture and sprinkle
with Parmesan. Serve immediately.
Serves 4 as an appetizer
