HOW TO OPERATE
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BROIL:
Upper element heating for fish, steak, browning an open-face sandwich or
melting cheese on anything!
We recommend leaving the oven door slightly
ajar when broiling.
1. Turn the function control to BROIL.
2. Preheat the oven at the desired temperature, per your recipe, for 5-10
minutes.
3. Place food on the wire rack and brush with sauces or oil, as desired.
4. When preheating is done, place the wire rack on the bake tray/drip pan
and slide into a middle position.
5. Turn the timer to the desired time or to STAY ON.
6. If needed, turn food over midway through the cooking time.
7. When broiling is completed, turn the timer control to OFF. Unplug the
oven when finished cooking.
BROILING GUIDE:
Cooking results may vary. Adjust these times to your individual
requirements.
Use of a meat thermometer is recommended.
MEAT
OVEN TEMPERATURE TOTAL COOKING TIME
Rib Steak
450°F
20-30 mins.
T-Bone Steak
450°F
20-30 mins.
Hamburger
450°F
15-20 mins.
Breaded Fish Filet
375°F
20-30 mins.
Salmon Steak (1”
thick)
400°F
20-25 mins.