UTENSILS & COOKING
CUSTOMER REVIEWS
FRYING GUIDE
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FRYING GUIDE
Ginnys.com • 1.800.544.1590
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The frying times given in the chart are only a guide and should be
adjusted according to the quantity of food being fried.
FOOD
TEMP.°F.
WEIGHT-OZ.
EST.TIME
Shrimp
285°
8
3-5 mins.
Onion
285°
5
3-4 mins
Mushrooms
285°
10.5
6-8 mins.
Fish Fillet
300°
8
5-6 mins.
Battered Fish
300°
14
6-8 mins.
Fish Cakes
300°
14
6-8 mins.
Sliced Meat
340°
14
7-10 mins.
Steak
340°
14
7-10 mins.
Chicken Strips
360°
18
7-10 mins.
French Fry:1st
375°
18
6-10 mins.
French Fry:2nd
375°
8
3-5 mins.*
*French Fries being fried a 2nd time will be lighter and crispier.
AFTER THE FOOD IS FRIED:
1. Make sure to turn the Temperature Control Knob to the OFF position
and unplug the appliance.
WARNING: REMOVING THE LID WILL RELEASE HOT STEAM.
TAKE EXTREME CARE WHEN HANDLING.
2. Once food is done cooking, remove the Lid, and hang the basket on
the hook to let excess oil drip into the oil pot. (Do this within 60
seconds to keep the food from absorbing more oil.)
3. Take out the basket and place the food on paper towels to absorb
excess oil.
Do not touch the basket while it is hot; always use the handle.
4. Replace the basket into the Deep Fryer.
5 Do not move the Deep Fryer until it is cooled entirely.
6. Unplug the power cord and proceed with cleaning instructions.
1. Remove the Lid and Fryer Basket.
WARNING: BEFORE CLEANING THE DEEP FRYER, MAKE SURE
THAT IT IS DISCONNECTED FROM THE POWER OUTLET AND
MAKE SURE THE UNIT AND THE OIL IS COMPLETELY COOLED.
NOTE: OIL RETAINS ITS TEMPERATURE FOR A LONG PERIOD
OF TIME AFTER USE. DO NOT ATTEMPT TO CARRY OR MOVE
THE DEEP FRYER WHILE THE OIL IS HOT.
2. Wait for the fryer to cool, lift out the Control Box and Heating
Element.
3. Remove the oil tank and pour out the oil. It is recommended to filter
the oil after each use if you are to re-use the oil again.
4. After removing the oil tank, the fryer can be divided into several
separate assemblies to clean.
5. The oil tank can be immersed in water to clean. If you are going
to immerse the Lid into water, remove the Filter before doing so.
Lid, baskets and tank are dishwasher safe.
6. The Control Box and Heating Element should be wiped clean with
absorbent paper towels. Then use a damp cloth and mild soap
to clean. DO NOT USE ABRASIVE CLEANERS AS THEY MAY
DAMAGE THE CONTROLS/PRINTING.
WARNING: DO NOT IMMERSE THE CONTROL BOX AND
HEATING ELEMENT IN WATER.
7. Dry all parts thoroughly.
REPLACING THE FILTERS (recommended every six months):
1. Unclip and remove the filter cover.
2. Take out both white and black filter pieces.
3. Throw out old pieces and replace with new. Make sure the white
filter pieces rest on the metal surface BELOW the black filter piece.
(black filter).
CLEANING & CARE
4. Fill oil in the tank between the MIN marking and the MAX marking. Do not
fill over the MAX marking or lower than the MIN marking.
5. Wipe the inside of the viewing window with a little oil to prevent
condensation.
6. Make sure the Temperature Control Knob and the Timer Knob are
set to the “O” position.
7. Plug the power cord into an outlet.
8. Move the Timer Knob to ON position or to the desired time. The
POWER Light and READY Light will come on.
9. Adjust the Temperature Control Knob to the desired temperature.
10. While the oil is preheating, prepare the food that is going to be fried.
11. When placing the food into the basket, make sure it is as dry as
possible. Do not add water, ice or wet food, as they may cause HOT OIL
SPLATTER. When frying frozen food, clear any ice particles and thaw
food thoroughly.
12. Do not overfill the basket.
13. When temperature has been reached, the READY Light turns off.
14. Set the Timer Knob to desired time.
15. Lower basket of food into hot oil and COVER FRYER WITH LID.
Tip: Always cover the oil tank with the Lid when frying. Splattered oil may
damage the controls/printing over time.
WARNING: DO NOT TOUCH THE CONTROL KNOBS WHEN THE FOOD IS
FRYING. HOT STEAM MAY BE ESCAPING AND CAUSE INJURY.
16. Timer will sound when desired cooking time has been reached. The
unit will shut off when the Timer Knob reaches the "O" position.
Tip: During the frying process, the oil temperature may drop when adding
new food to be fried. The READY light will periodically go off and on as
the oil cools and heats. When the correct temperature is reached the
READY light will go off.
STORING YOUR DEEP FRYER:
Always allow the appliance to cool completely before storing. Store
the appliance in a dry location. Keep the power cord out of reach of
children.
