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Tip:
The oven has been designed to utilize everyday recipes. However,
cooking temperatures and times may vary. We recommend you
monitor the cooking progress by checking your food frequently
during operation to ensure the best results.
WARNING:
When in use, keep oven sides and top a minimum of 4
inches away from walls and cupboards. Oven will be hot - use handles
and wear oven mitts. DO NOT store anything on top of the oven.
Note:
Due to the manufacturing process, smoke and odor may be
emitted during the first use. This is normal and causes no
harm. We recommend you operate both the upper and lower
ovens at 400°F, approximately 30 minutes to eliminate
smoke and odor before cooking for the first time.
HOW TO OPERATE
UPPER OVEN
The upper oven is automatically set at 400°F,
which is perfect for baking
pizza, or heating side dishes, and is controlled only by the upper TIMER. All
four elements heat up.
There are no TEMP or FUNCTION controls for the
upper oven.
1. Plug in the oven. Press upper oven ON/OFF switch. (The power light
won't come on until you set the TIMER.)
2. Set the TIMER to 10 to preheat the upper oven for 10 minutes.
3. When the oven is preheated, place your food inside (some items such as
frozen pizzas or bread to be toasted can sit right on the rack - otherwise
use an oven safe pan).
4. Set the TIMER per recipe instructions.
5. When your food is done, turn the TIMER to OFF, and press OFF. Unplug
the oven.