RECIPES
19
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Bacon Chocolate Chip Cookies
1 c. butter
2 ¼ c. all-purpose flour
¾ c. granulated sugar
1 t. baking soda
½ c. packed brown sugar
1 c. semi-sweet chocolate chips
2 eggs
½ c. bacon, cooked and chopped
1 t. vanilla
1. Preheat the lower oven to 375° F.
2. With a mixer on medium, cream butter and sugars until fluffy. Add eggs
and vanilla and beat until well mixed.
3. In a separate bowl, whisk flour and baking soda together, then add
slowly to sugar mixture, beating until combined. Mix in chocolate chips
and bacon by hand.
4. Drop by tablespoon amounts (about 2 inches apart) onto an ungreased
cookie sheet. Bake on center rack for 8 to 10 minutes, or until the cookie
edges turn golden brown.
5. Cool on cookie sheet for a few minutes, then transfer to a wire rack to
cool completely.
Makes 2 dozen cookies