HOW TO OPERATE
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VACUUM SEALING A FILLED BAG
1. Plug the sealer into an electrical outlet. Open the sealer lid.
2. Clean and straighten the open end of the bag and make sure there are no
wrinkles in the bag where the seal will be made. Leave 2" between food
and end of bag.
3. Place the open end of the bag on the sealing bar so it extends above the
vacuum chamber
4. Close the lid and press down on both sides of the lid (on the hand icons)
until two click sounds are heard (BOTH SIDES MUST LOCK).
5. Press VACUUM SEAL. The bag will be vacuumed, then sealed.
6. When the indicator light turns to green, the process is completed.
7. Press both release buttons (left and right), open the lid and take out the
bag.
8. Wipe out any excess liquid or food residue from the vacuum chamber
after each use.
9. When finished sealing, unplug the sealer.
Note:
If vacuum sealing multiple bags,
let the sealer cool down
a minimum of 20–30 seconds between seals. If it overheats,
the sealer will shut off automatically. If this happens, unplug
and allow to cool for at least 25 minutes before resuming
sealing.
WARNING:
During the vacuum sealing process, small amounts of liquids,
crumbs or food particles can be inadvertently pulled into the
vacuum chamber. To avoid this, freeze moist and juicy foods
before sealing bags or place a folded paper towel near the
inside top of the bag. For powdery foods, allow extra space at
the top of the bag.
