RECIPES
10
Ginnys.com 800-544-1590
Slow Cooker French Toast
1 medium size loaf of French bread
1 Tbsp. vanilla extract
8 eggs
½ tsp. nutmeg
1¾ cups milk
¼ cup maple syrup
2 tsp. cinnamon
¼ cup butter, melted
½ cup brown sugar, divided
½ cup walnuts, chopped
1. To avoid cross contamination, wash hands and utensils after touching raw
meats, poultry, seafood or eggs.
2. Cut the bread into slices ¾–1" thick.
3. In a large bowl, whip the eggs, and add the milk, cinnamon, ¼ cup brown
sugar, vanilla and nutmeg. Mix well.
4. Soak the slices of bread in the egg mixture overnight in a covered container
in the refrigerator. All of the mixture should be absorbed into the bread by
morning.
5. In the morning, spray the slow cooker pot with cooking spray.
6. Stand the soaked bread slices on end in the pot, keeping them in a single
layer, all pieces touching the bottom and most of them also touching a side
of the pot.
7. Cook on HIGH 1–2 hours until the bread on the sides of the pot is browning
nicely and the egg is cooking. Turn the slow cooker to LOW.
8. Mix ¼ cup brown sugar, syrup, butter and walnuts in a small bowl.
9. Pour the walnut mixture over the toast and cook on LOW for another hour
or until you are happy with the toast texture.
Serves 5–6
