HOW TO OPERATE
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1.
Place the pot into the base and assemble ingredients in the pot per your
recipe. Cover with the lid.
Note:
If you wish to brown food prior to slow cooking, this must be
done in a pan on the stovetop.
2. Plug the power cord into an outlet. Turn the temperature control to HIGH
or LOW per recipe directions.
3. When cooking is finished, set the slow cooker to WARM or OFF. (If set to
OFF, also unplug from the outlet.)
4. Food can be kept warm in the slow cooker for up to 4 hours. After 4
hours, the food may start to become dry or overcooked.
Tip:
Use the WARM setting to keep cooked food warm for serving.
WARM is not intended for cooking food or reheating cold foods.
LOCKING THE LID FOR TRAVEL
1. To secure the lid, slide the tabs on the pot handles in over the edges of the
lid on both the right and left sides. (To make this maneuver easier, a little
pressure down on the lid may be required.)
2. To release the lid, slide the tabs back out.
WARNING:
ALWAYS USE OVEN MITTS WHEN HANDLING
A HOT SLOW COOKER OR HOT FOOD!