RECIPES
13
Ginnys.com 800-544-1590
Salmon and Asparagus with Yogurt Sauce
1 cup water
¼ cup plain Greek yogurt
2 small salmon fillets
1 tsp. lemon juice
salt & pepper
1 tsp. dried dill weed
10 spears of asparagus, trimmed
1. To avoid cross contamination, wash hands and utensils after touching raw
seafood.
2. Put the water in the griddle and add the steamer.
3. Sprinkle the salmon with salt and pepper and place in the steamer, skin
down.
4. Put the asparagus spears on top of the salmon, cover and steam for
10 minutes.
5. To make the yogurt sauce, mix together the yogurt, lemon juice and dill
in a small bowl. Salt & pepper to taste.
6. Remove the asparagus and salmon from the steamer (salmon should flake
easily with a fork when done).
7. Drizzle the yogurt sauce over all and serve.
Serves 2
