RECIPES
10
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Curry Egg Salad
4 hard-boiled eggs, peeled & chopped
1 tsp. Worcestershire sauce
3 Tbsp. onions, minced
salt & pepper
¼ cup mayonnaise
2 Tbsp. chives, chopped
1 tsp. hot curry powder
1. In a medium bowl, blend the first 5 ingredients well.
2. Add salt & pepper to taste, along with the chives. Stir until mixed.
3. Serve on toast, crackers or salad greens.
Serves 4
Caprese Toast
4 slices of Italian bread
8 oz. low fat cream cheese, softened
6 leaves of fresh basil, minced
4 fresh, large tomato slices
1–2 tsp. minced garlic
extra virgin olive oil
1. Toast the bread.
2. Set aside half of the basil for garnish.
3. Mix the remaining basil, garlic and cream cheese until smooth.
4. When toast is done, spread with the cream cheese mixture.
5. Top each piece of toast with a slice of tomato, garnish with minced basil
and drizzle with olive oil.
6. Salt and pepper to taste.
Serves 4
