11
Facebook.com/GinnysBrand
Tip:
Frozen foods
can
be cooked in the pressure cooker. However, we DO
NOT recommend cooking very large cuts of frozen meats (a whole
roast, a block of frozen ground meat or a whole chicken).
a. For individual cuts of frozen meats up to 1" thick, the cooking time
does not need to be altered. If the recipe states the meat should
be cooked for 10 minutes after pressure has been reached, the
cooking time will still be the same but it may take longer for the
cooker to come to pressure.
b. Frozen cuts larger than 1" thick will require increased cooking
time of up to ⅓ more than the recipe states. The results may not
be the same when compared to meats that were at least partially
thawed and/or browned before pressure cooking.
HOW TO OPERATE
