HOW TO OPERATE
10
Ginnys.com 800-544-1590
USING BROWN/SAUTÉ
1. Press BROWN/SAUTÉ. Press PRESSURE COOK TIME if more than 5 minutes
will be needed. DO NOT use the lid.
2. Add food to the pot per your recipe and stir or turn food as needed. DO
NOT use metal utensils!
3. Press CANCEL when done.
Note:
Allow the unit to rest 5 minutes after using BROWN/SAUTÉ
before selecting another function.
SLOW COOKING
1. Put the food in the pot per your slow cooker recipe to cook on low.
2. Lock on the lid and plug the power cord into an electrical outlet.
3. Set the pressure limiting valve to EXHAUST. The cooker does not pressurize
for SLOW COOK.
4. Press SLOW COOK once and the display will show the default time of 6:00.
Quickly continue to press SLOW COOK to increase cook time in 30-minute
increments.
5. The SLOW COOK indicator will blink five times and then illuminate solid
when heating begins.
6. The unit may take 5–20 minutes to reach the cooking temperature of
approximately 200° F before beginning to count down cooking time.
7. When done cooking, the cooker will automatically switch to KEEP WARM.
DO NOT use KEEP WARM for more than 4 hours.
8. Press CANCEL and carefully remove the lid (there is no pressure to release).
9. Unplug the power cord from the outlet.
KEEP WARM/CANCEL:
When a function is done, the cooker will set to
KEEP WARM automatically. To cancel a function or setting, press CANCEL.
