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HOW TO OPERATE
Tips:
• Put liquids into jar first unless the recipe states otherwise. Add
more liquid if ingredients are not blending well. For frozen
drinks, add enough liquid to float the solid ingredients.
• Cut all fruits and vegetables, cheeses, cooked meats and
seafood in pieces no larger than 1".
• Remove heavy dips and spreads, nut butters, mayonnaise and
products of similar consistency by removing the bottom collar
and blade. Push the mixture out through the bottom of the
jar.
• Allow hot liquids and cooked vegetables to cool before putting
into jar.
• To prevent overloading of the motor, switch to a higher speed
if the motor seems to labor when blending.
• This blender WILL NOT mash potatoes, whip eggs or cream,
grind raw meat, knead or mix doughs, or extract juices from
fruits and vegetables.
• This blender works in seconds, not minutes. Stop and check
the consistency often to avoid overblending.
• We recommend adding liquid when chopping ice cubes. Blend
on HIGH, then strain the ice from the water.
