![GINNY’S 762046 Скачать руководство пользователя страница 13](http://html.mh-extra.com/html/ginnys-0/762046/762046_user-manual_2228552013.webp)
RECIPES
13
Ginnys.com 800-544-1590
Cheesecake Milkshake
½ cup milk
2–3 oz. low fat cream cheese
2 cups vanilla ice cream
whipped cream
1 cup fresh strawberries, stemmed
1. Place the first 4 ingredients into the jar and blend on LOW until smooth.
2. Add more milk if needed, until the shake is the right thickness.
3. Serve topped with whipped cream.
Serves 2
Roasted Red Pepper Sauce
1 jar (24 oz.) roasted red peppers, drained and chopped
1 oz. fresh basil leaves, chopped
¼ cup Parmesan cheese, grated
4 cloves garlic, minced
1 cup half and half
pinch crushed red pepper (optional)
½ tsp. black pepper
1 Tbsp. salt
3 Tbsp. olive oil
1. Place all ingredients except the olive oil in the blender jar. Blend on LOW
until smooth (about 30 seconds).
2. Remove the cap from the jar lid, set the blending speed to LOW, and
slowly add the olive oil.
3. When blended, pour contents of blender into a sauce pan on stovetop.
Heat on medium heat, stirring constantly for 10 minutes.
4. Serve over pasta.
Makes 1 quart