GINNY’S 724542, Инструкция по эксплуатации

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PROGRAMS
Method:
1. Add ingredients in order into the bread container.
2. Choose menu ”French”, set crust color, 1 lb. or 1½ lb.loaf, and press
“START/STOP” to start.
3. Wait for the bread to be done (the buzzer will alert when finished).
HOW TO OPERHOWATE
PROGRAMS
PROGRAMS
INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz
Oil or butter 1+1/2 Tbsp. 2 Tbsp.
Salt 1/3 tsp. 1/2 tsp.
Granulated Sugar 1+1/3 Tbsp. 2 Tbsp.
Bread Flour 1+3/4 c. 2+2/3 c.
Active dry yeast 2/3 tsp. 1 tsp.
1. BASIC BREAD
1. Add ingredients in order into the bread container.
2. Choose Menu “Basic”, set crust color, 1lb. or 1½ lb. loaf and press
“START/STOP”.
3. Wait for the bread to be done (the buzzer will alert when finished).
Tips:
At the right time, the display will show the time:
2:20(1.0LB)/2:25(1.5LB) and the buzzer alerts to add ingredients.
You can add raisins, nuts, or your choice of herbs or spices.
1. Add ingredients in order into the bread container.
2. Choose Menu” Wheat” set crust color, 1 lb. or 1½ lb. loaf, and
press “START/STOP” button to start.
3. Wait for the bread to be done (the buzzer will alert after finish).
Tips:
At the right time, the display will show the time:
2:20 (1.LB) /2:25 (1.5LB) and the buzzer alerts you to add
ingredients, such as flax seed, raisins, or chopped nuts.
INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz.
Oil or butter 1+1/2 Tbsp. 2 Tbsp.
Salt 1/3 tsp. 1/2 tsp.
Granulated Sugar 1+1/3 Tbsp. 2 Tbsp.
Whole Wheat Flour 1 cup 1+1/3 cup
Bread Flour 3/4 cup 1+1/3 cup
Non-fat Milk Powder 2/3 Tbsp. 1 Tbsp.
Active Dry Yeast 2/3 tsp. 1 tsp.
2. WHOLE-WHEAT BREAD:
PROGRAMS Ginnys.com • 1.800.544.1590
10 11
INGREDIENT AMT. 1 LB. LOAF 1.5 LB. LOAF
Water 6 oz. 9 oz.
Oil or butter 2/3 Tbsp. 1 Tbsp.
Salt 2/3 tsp. 1 tsp.
Granulated Sugar 2/3 Tbsp. 1 Tbsp.
Bread Flour 1+3/4 cup 2+2/3 cup
Active Dry Yeast 2/3 tsp. 1 tsp.