GINNY’S 724542, Инструкция по эксплуатации

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21 20 Ginnys.com 1•800•544•1590
HOW TO OPERHOWATE
TROUBLESHOOTING
PROBLEMS CAUSE SOLUTIONS
Dark smoke from
machine
Ingredients too close
to heating tube
Unplug machine:
clean heating coil after
it cools
First time: oil on heat-
ing tube
First time: run for 10
minutes unloaded
Display: “C:HH” Inner temp too high Press START/STOP,
cool down & reset
menu
Display: “C:LL” Inner temp too low Press START/STOP,
choose menu “Bake”
warm for 1-3 minutes
Flour not blended in
dough
Forgot stir bar Install stir bar and
make again
Wrong ingredients: low
water content
Replace with correct
ingredients
Bread does not
ferment at all
Forgot yeast Replace with correct
ingredients/yeast
Yeast not active Keep yeast in cool, dry
sealed place
Ingredients not in
order
Add ingredients in
order
In delay: forgot yeast Put yeast into flour
Water temp too low Set temp for 60°F
Too much salt, sugar Replace with correct
amount
Menu does not match
ingredients
Choose correct
ingredients
Display shows “E:01” Temp sensor not
working
Unplug: Have repair
done
Display shows “E: 02” Temp sensor not
working
Unplug: have repair
done
HOW TO OPERHOWATE
TROUBLESHOOTING
PROBLEMS CAUSE SOLUTIONS
Bread volume too
large:
bread tastes sour
Too many ingredients Check quantity in
recipes
Room temp. too high,
bread over fermented
Control water temp &
reduce yeast
Too much water Check recipe quantity
Too much yeast Check recipe quantity
Bread has hard crust Lid opened often
during baking
Do not open lid
Too much sugar or
milk powder
Check quantity in
recipe
Bread top is white Too many ingredients:
top not baking
Do not over-rise
dough
Loaf wrinkles Bread kept in
container or bag
Take bread out to cool
completely
Bread is too soft Reduce yeast amount
Middle of bread sinks;
bottom is thick
Held in Keep Warm
too long
Remove & cool
Bread is difficult to
remove from container
Stir bar & shaft stuck
in dough
Use wooden tool to
remove: clean
Too many large holes
in bread
Too much water:
forgot to add salt
Reduce water:
remember salt
Water temp is too high Check temp is 60°F
Flour sticks on loaf Butter/sticky
ingredients not melted
Put ingredients into
dough during blending
Not blending evenly:
too little water
Check water amount
No power Power/machine
problem
Unplug: check circuit:
have repair done if
needed
TROUBLESHOOTING
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