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HOW TO OPERATE

Ginnys.com • 1.800.544.1590

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  HOW TO OPERATE

  HOW TO OPERATE

PAUSE:

1.   To add more ingredients during a cycle, press “START/STOP” to 

      pause. The display and indicating light will flash.                             

2.   After pausing, press “START/STOP” again to resume work.

3.   During a programmed cycle, the bread maker will beep, letting you

      know when to add additional ingredients, such as spices, nuts, fruit

      and herbs.

CANCEL THE PROGRAM:

      Press and hold “START/STOP” for 2 seconds to cancel the program

      and go back to standby.

      

CHECK THE MENU # DURING WORKING:

      Press “Menu”. The display shows menu number for 5 seconds. 

MAKING YOUR OWN BREAD!

Nothing is more satisfying and delicious than homemade breads, 

whatever version you choose.

 •    Basic bread, made from primarily white flour, is a staple family 

      bread. 

•     Whole Wheat bread, which uses at least 50% whole wheat grain 

      flour has a more nutritious profile and “grainier” bread. It’s perfect 

      for cold cut sandwiches and toasted panini. 

      Note: Whole wheat bread takes longer to make than basic bread.

•     French and Italian breads have a softer interior and more

      browned and crispy outer crust for a chewy, satisfying 

      accompaniment to hearty meals. You can make baguettes and 

      breadsticks to enliven soups and stews. 

•     Cake breads are a step between regular yeast bread and dessert

      cake with (usually) lots of added fruits and flavorings. 

•     Quick Cycle this function is for rapid breadmaking, when you 

      have less time. Use rapid rise yeast for this bread, or it will not

      rise properly.

•     Sweet bread is a yeast dough that makes great dinner rolls, sticky

      buns and cinnamon rolls, just add your favorite sweet spices.            

•     Gluten-free breads, are much easier and safer to make their own,

      rather than purchasing it. You’ll also get a more flavorful and

      better textured bread than store-bought.

      Note: Gluten-free bread takes longer to make.

•     Dough cycle on the bread maker lets you remove the dough 

      before baking and shape it to make rolls, braided breads, or round

      artisanal loaves topped with herbs and grains. 

•     Blend Cycle allows you to mix and knead dough perfectly,

      especially for pasta.      

•     Yogurt function allows you make fresh yogurt and add your

      favorite fruits and flavorings.         

•     Jams and Chutney Cycle for snacks or dinner accompaniments.

•     Bake Only function to add extra color and crustiness to prepared 

      loaves or store-purchased doughs.

TIPS ON INGREDIENTS IN RECIPES:

  1.   Use High gluten flour or Bread flour.

        (Ordinary flour, dumpling flour, self-yeast flour cannot be used to

        make bread due to low gluten content).

  2.   Use high-active dry yeast: After opening the package it should be 

        kept sealed, and put into refrigerator as soon as possible.

  3.   Use butter or vegetable oil.

  4.   Salt: Ordinary salt is fine.

  5.   Sugar: Granulated sugar or soft white sugar is fine.

  6.   Milk powder: Use sugar-free or less sugar milk powder. Milk powder

        with high sugar or with sugar will affect the color of bread.

  7.   Water: Ordinary drinking water is fine.

        Use cool water in Summer(about 15℃)

        Use warm water in Winter (about 35℃)

Содержание 724542

Страница 1: ...12 Program Bread Maker Instruction Manual Ginnys com 1 800 544 1590 BRAND ITEM 724542 ...

Страница 2: ...rience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 4 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions is dropped or has been damaged in any manner If the supply cord or appliance is damaged contact Ginny s Customer Service for refund or replacement 5 To prot...

Страница 3: ...e it can be pulled on by children or tripped over SAVE THESE INSTRUCTIONS PART NAMES SPECIFICATIONS Appliance Bread Maker Model SU 603 Voltage 120V 60Hz Wattage 550W Capacity 1 0 lb 1 5 lb Crust Color Light Medium Dark CONTROL PANEL Container Cover Oven Mitt Measuring Cup Measuring Spoon al To reduce the risk of electrical shock this appliance is equipped with a polarized plug in which one prong i...

Страница 4: ...t to have a fresh hot loaf in the morning or when you get home from work 2 Longest delay time is 13 hours 3 You can use the time button to increase the time and have the number of hours needed appear in the display 4 Then close the lid and walk away MENU FUNCTION 1 If the bread machine is not in standby mode press and hold the START STOP button until the display shows Press MENU until the number o...

Страница 5: ... for rapid breadmaking when you have less time Use rapid rise yeast for this bread or it will not rise properly Sweet bread is a yeast dough that makes great dinner rolls sticky buns and cinnamon rolls just add your favorite sweet spices Gluten free breads are much easier and safer to make their own rather than purchasing it You ll also get a more flavorful and better textured bread than store bou...

Страница 6: ...dients You can add raisins nuts or your choice of herbs or spices 1 Add ingredients in order into the bread container 2 Choose Menu Wheat set crust color 1 lb or 1 lb loaf and press START STOP button to start 3 Wait for the bread to be done the buzzer will alert after finish Tips At the right time the display will show the time 2 20 1 LB 2 25 1 5LB and the buzzer alerts you to add ingredients such...

Страница 7: ...s Add spices fruits or nuts when bread maker beeps during the cycle INGREDIENT AMT 1 LB LOAF 1 5 LB LOAF Water 6 oz 9 oz Oil or butter 1 1 2 Tbsp 2 Tbsp Salt 1 3 tsp 1 2 tsp Granulated Sugar 1 1 3 Tbsp 2 Tbsp Bread Flour 1 3 4 cup 2 2 3 cup Rapid Rise Yeast 1 1 3 tsp 2 tsp 5 QUICK BREAD RAPID RISE 6 GLUTEN FREE BREAD INGREDIENT AMT 1 LB LOAF 1 5 LB LOAF Water 6 oz 9 oz Oil or butter 1 1 2 Tbsp 2 T...

Страница 8: ...t juice 4 Put the juice into the bread container then put the pectin into it 5 Choose Menu JAM Press START STOP to start 6 Wait for it to be done The buzzer will alert after finish 7 Pour into container of your choice Tips Put the jam into the freezer to refrigerate for 1 hour the flavor will be more mellow and the texture firmer Try different fruits such as strawberries blueberries raspberries pe...

Страница 9: ...ish to use pre thawed bread dough press the loaf size buton until your desired size is in display 2 Choose Menu BAKE Press START STOP to start 3 Wait for the bread to be baked The buzzer will alert when finished Tip Watch carefully as this setting creates a darker loaf and you don t want it to burn APPLE CIDER CINNAMON RAISIN BREAD INGREDIENTS c water 1 Tbsp cinnamon c apple cider or juice 1 Tbsp ...

Страница 10: ...into a ball and cut in half to make two 12 thick crust pizza bases or four thin crust bases Shape into circles and stretch carefully to fit pizza tray Dough bases may be refrigerated and used for pizza rolls or other appetizers Serves 4 8 depending on style BASIC WHITE BREAD INGREDIENTS 1 c warm water 1 Tbsp oil 1 tsp salt 1 pkg active dry yeast 1 Tbsp granulated sugar 1 Tbsp non fat dried milk 4 ...

Страница 11: ... 02 Temp sensor not working Unplug have repair done HOW TO OPERHOWATE TROUBLESHOOTING PROBLEMS CAUSE SOLUTIONS Bread volume too large bread tastes sour Too many ingredients Check quantity in recipes Room temp too high bread over fermented Control water temp reduce yeast Too much water Check recipe quantity Too much yeast Check recipe quantity Bread has hard crust Lid opened often during baking Do ...

Страница 12: ...OR A PARTICULAR PURPOSE Customer Service 1 800 544 1590 8 am to Midnight Monday through Friday Ginny s Inc 1112 7th Avenue Monroe WI 53566 1364 WARRANTY WARRANTY Ginnys com 1 800 544 1590 1 Make sure the machine is unplugged before cleaning 2 Use a wet soft cloth to wipe the surface then use a dry cloth to wipe dry Do not immerse the bread maker into water to avoid danger of electrical shock or da...

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