HOW TO OPERATE
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Note:
The first time you use your pancake maker, it may have a slight
odor and may smoke a bit. This is normal and common to appli-
ances with a nonstick surface.
MAKING PANCAKES
1. Apply a little vegetable oil to the plates (top & bottom) with a paper
towel or pastry brush. You may want to repeat this process before each
use.
2.
Preheat the pancake maker: close the lid and plug the cord into an
outlet. The red (POWER) light will come on. Allow the pancake maker to
preheat about 2 minutes until the green (READY) light comes on.
3. When the green light comes on, open the lid and pour about 1/3 cup of
pancake batter onto the center of each of the bottom plates. Close the lid.
Do not cook pancakes with the lid open.
Note:
Both the top and bottom nonstick plates heat in order to cook both
sides of the pancake at the same time. Be careful not to touch
them when the pancake maker is plugged in.
4. Begin timing your pancakes when the green light comes back on. Check
after 2 minutes to see if the pancakes are done. Give them more time if
you desire a darker color.
5. When the pancakes are done, gently remove them by loosening the
edges with a plastic spatula. Never use a metal utensil, as it may
damage the nonstick coating.
6. Disconnect the plug from the outlet when you are finished cooking
pancakes.
