GILES GHM-4, Руководство по эксплуатации и обслуживанию

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Operation Model: GHM Warmer Series
Food products must at a minimum internal temperature of 150ºF (66ºC) before being placed into the Warmer.
NOTE:
•
Proper temperature setting ranges for maintaining proper holding temperatures for cooked foods depends upon
the amount and type of food.
•
Top Heaters DO NOT cycle; they are either ON or OFF. Monitor foods regularly to ensure that the top portion is
not being further cooked or becoming excessively dry because of too much top heat.
5. Wear appropriate thermal hand protection. Place prepared hot food items into the Warming pans, or load full
pans directly from the cook line into the support grid.
6. After placing foods into the unit, reduce Bottom Heat control
③
to the [6] setting and adjust the Top Heat
controls, as needed; suggest starting at a setting of [3] or [4] .
7. To ensure foods are maintained at the proper holding temperature, periodically monitor the temperature of the
foods inside Warmer with a digital probe-type thermometer. Adjust the Heat Controls (Top and/or Bottom), as
necessary to maintain proper holding temperatures.
8. Bottom Heat is manually adjusted using Thermostat Control Knob
③
... [10] is [HI] ... [1] is [LO] . Dial is numbered
as an index only and does not represent any particular actual temperature. Bottom Heat in each well cycles ON
and OFF to maintain the set temperature.
9. Top Heat is manually adjusted using the Rheostat Control Knob ② . The control will turn in either direction.
Turning clockwise (to the right), turns heat ON at the [LO] heat setting; continuing to turn increases heat output
until the [HI] setting is reached. Turning counter-clockwise (to the left), turns heat ON at the [HI] heat setting;
continuing to turn decreases heat output until the [LO] setting is reached. Turn knob past [HI] or [LO] to turn top
heater OFF . Dial is numbered as an index only and does not represent any particular actual temperature.
10. Always comply with local health regulations concerning holding temperatures for cook foods prior to sale.
4.02 Setting & Adjusting Warmer Temperature - continued