GILES GHM-4, Руководство по эксплуатации и обслуживанию

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Installation Model: GHM Warmer Series
This section explains the procedures necessary to properly install the GILES Heated Merchandiser. To help avoid
personal injury or equipment damage, please ensure the following steps are followed.
While selection of location is typically dependent on operational needs and site-specific factors, the following should
be considered before finalizing installation plans.
• The appliance and surrounding area should be kept free and clear of combustible materials. Maintain a minimum
6” [154.2 mm] clearance to combustibles.
• The appliance must be electrically grounded in accordance with local electrical code, or in the absence of local code,
with the current National Electrical Code (NEC), NFPA 70. Failure to properly ground the appliance could present
electrical shock hazard to Users .
• Be sure that sufficient space is available for proper operation of the appliance, and that consideration is given to
provided space required to perform future service, maintenance, or repair.
• Be sure that adequate ventilation is provided in the operating area, as necessary.
• Consult a qualified electrician, or other service technician, prior to installation to ensure that the power supply
available at the intended location meets the electrical specifications stated on the unit’s rating label, and that wiring
and circuit breakers are sufficiently rated to power the appliance.
• Make certain unit is installed on a counter-top, or suitable base, that is stable and substantial enough to support the
unit plus weight of food it is to contain.
• Be sure that the unit is secure in its location and cannot be inadvertently moved.
The above considerations will help to ensure safe and proper installation. If you have any questions concerning these
procedures, please contact a Giles Manufacturer’s Representative or equipment Dealer, or call Giles Services at
800.554.4537 .
2. Installation
DO NOT MODIFY, ADD ATTACHMENTS OR OTHERWISE ALTER THIS EQUIPMENT
2.01 Appliance Location