041-03 - Gas fryers
13
Emptying the tank
When emptying, check that you have a container large
enough to collect all the oil in the tank.
The container should be placed correctly under the drain
tap.
It is advisable to filter frying oil and fat daily and to chan-
ge completely when necessary.
Open the drainage tap; when the tank is empty, close the
tap before removing the container.
Turning off in an emergency
In the case of malfunctioning, turn off the appliance and
turn off the gas and electric supply.
What to do in the case of malfunctio-
ning or if the appliance is not to be
used for a long period
When the appliance is not to be used for a long time,
clean thoroughly and turn off both the gas and electric
supply. In the case of malfunctioning or failure, turn off
the gas supply and disconnect from the mains. Call the
service centre.
TAKING CARE OF THE APPLIANCE
FREQUENCY OF MAINTENANCE
Warning!
Never clean the appliance with jets of water, whether
direct or pressurised.
Allow the machine to cool down before cleaning
Giving the appliance a thorough clean every day (after tur-
ning it off) will keep it in perfect working order and make it
last longer.
All steel parts should be cleaned with water and a deter-
gent, using a damp cloth; do not use abrasive substances
or corroding detergents.
Do not use steel wool, which could leave traces of rust.
For the same reason, avoid touching the appliance with
anything made of iron.
Do not clean any parts of the appliance other than the gril-
ling plate with emery or sandpaper. If absolutely neces-
sary, you may use powdered pumice stone.
If the appliance is extremely dirty, use a synthetic sponge
such as Scotchbrite.
After cleaning the appliance, rinse with clean water and
dry with a clean cloth.
All maintenance work must be carried out by qualified per-
sonnel only.
Have the appliance checked at least once a year; we
strongly recommend that you stipulate a servicing and
maintenance contract with your supplier.
