GiFi 341420, Руководство пользователя

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EN
1. The barbecue must be installed on a horizontal and stable surface before use.
2. The barbecue must be hot and the charcoal must remain lit for at least 30 minutes before beginning
to cook the food.
3. Before starting to cook, wait until a layer of ash covers the charcoal.
4. WARNING! This barbecue will become very hot, do not move it during operation!
5. WARNING! Do not use this barbecue indoors!
6. WARNING! Keep children and pets away from this barbecue.
7. This barbecue complies with the regulations in force.
8. However, using it requires a minimum amount of monitoring and precautions.
9. In particular, do not use alcohol, petrol or any other flammable liquid to light or rekindle the fire, and
do not let children near the burner.
10. Regrettably, a large number of accidents occur each year. The resulting burns are particularly serious
in children: because of their size, their faces are more often than not at the same height as the burner.
11. Do not increase the flames in a charcoal barbecue using a fire lighting product or any other flammable
product. Regularly clean the cooking grills.
12. To avoid ingesting significant amounts of benzopyrene (a decomposition product from carcinogenic
fats), keep the barbecue grill as far as possible from the heat source, or opt for an upright cooking
model.
13. Fuel to use: charcoal.
14. Maximum quantity to be used: 1
,
3 kg
Precautions:
15. Use potholders, gloves or a utensil to adjust or move a part of the barbecue (for example, the air
control lid or the handle, ash tray or non-adjustable cooking grill) during use.
16. Use protective gloves to assemble the barbecue.