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3 measures of flour until mark ¾
Sponge Cake with Lemon
Ingredients:
4 eggs
1 yoghurt
1 1/4 measure of olive oil
2 measures of sugar until mark ¾
The graped lemon skin
1 bag of baking powder
Powder cinnamon
Butter
Directions:
Beat the eggs and add the yoghurt, the oil, the sugar, the graped lemon, the flour
and the baking powder. Beat everything. Put some butter in the container and put
the mass. Set the cooking temperature to 180-220°C and bake for 1 hour.
Egg Caramel Cream
Ingredients:
½ litre of milk
4 eggs
125g of sugar
Syrup
Directions:
Boil the milk Beat the eggs
and add the sugar. Add the
milk and keep beating. Fill
the mould of 18 cm of
diametre with the syrup and
add the milk-shake. Set the cooking temperature to 200°C and cook for 40 minutes.
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Содержание Cucina GCMT-M01
Страница 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Страница 2: ......
Страница 10: ...08 Recommended Food Potatoes ...
Страница 11: ...Multi Cooker Recipe Book ...
Страница 13: ...SOUP Recipes ...
Страница 19: ...VEGETABLE BASED Recipes ...
Страница 25: ...FISH Recipes ...
Страница 28: ...PASTA Recipes ...
Страница 32: ...MEAT Recipes ...
Страница 40: ...MISC Recipes ...
Страница 43: ...SWEETS Recipes ...
Страница 54: ......
Страница 55: ......