Lasagna
Ingredients:
Tomato puree - 100g
Beef (fillet) - 300g
Hard cheese - 70g
Pasta sheets for lasagna - 70g (4 sheets)
Onion - 70g
Egg - 60g (1 piece)
Salt
Spices
Directions:
Rinse the meat. Put meat and onion through the meat grinder. Grate the cheese
coarsely. Combine ground meat with egg, tomato puree, salt, and spices. To make
the sauce: place butter into the pot. Set the cooking temperature to 200-240°C
and fry for 8 minutes. Add flour and milk then fry for a further 5 minutes. Pass the
sauce through a fine sieve. Layer ingredients in the following order: sauce (70g),
pasta sheet, ground meat (70g), grated cheese (15g). Repeat layers 4 times.
Close the lid. Change the temperature to 180-220°C and bake for up to 45
minutes or until golden brown.
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Содержание Cucina GCMT-M01
Страница 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
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Страница 10: ...08 Recommended Food Potatoes ...
Страница 11: ...Multi Cooker Recipe Book ...
Страница 13: ...SOUP Recipes ...
Страница 19: ...VEGETABLE BASED Recipes ...
Страница 25: ...FISH Recipes ...
Страница 28: ...PASTA Recipes ...
Страница 32: ...MEAT Recipes ...
Страница 40: ...MISC Recipes ...
Страница 43: ...SWEETS Recipes ...
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