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CRISPY TOFU
(Serves 6)
Prep Time: 10 minutes
Cook Time: 18 minutes
Ingredients:
• 12 oz Low Fat, Extra Firm Tofu
• 1 tsp Sesame Oil
• 1 tsp Teriyaki Sauce
Method:
1. Cut tofu into 1-inch cubes; set aside in medium bowl.
2. Combine all remaining ingredients and pour over tofu, mixing to combine.
3. Let tofu marinate for at least 30 minutes, tossing a few times.
4. Once ready, add marinated tofu to cooking pan.
5. Set temperature at 180°C and set cooking time at 18 minutes. Flip tofu halfway
through cooking time.
Total: 28 minutes
Temp: 180°C
• 1 tbs Coriander Paste (optional)
• 2 tbs Fish Sauce
• 2 tbs Low
Содержание Cucina GCAF10
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