5). No flammable and explosive articles are allowed to be stored near the
location of installation. The environmental temperature shall be lower
than 45℃, while the relative humidity below 85%.
6). The electrical connection, installation and reparation of this equipment
shall be operated by a professional technician.
Cleaning and maintenance
1. Before and after the hamburger machine is used, you must clean the
surfaces of the working table so as to prevent any oil stain or charred
chips left thereon.
2. Before such cleaning, you must shut off the power supply and stop
heating. You may do it after it cools down.
3. Upon completion of work every day, you can scrub the surfaces of the
machine and the power line with a wet towel which contains no corrosive
cleaner before cleaning it with a piece of dry cloth. No jet water course is
used for directly washing the machine so as to prevent any water from
permeating it and damaging its electrical performance, as well as any
accident in association with electricity. It is prohibited to scratch or
shovel the heating plate with a hard object.
4. The power switch must be turned off whenever the machine is not in
operation.
5. In case of not being in operation for a long period, the plate for
pancake must be cleaned and then placed in a warehouse with good
ventilation and without corrosive gas.
Содержание NKJ4
Страница 1: ...Noodle Cooker User manual ...
Страница 7: ...NKJ4 NKJ6 ...
Страница 10: ...GGM Gastro International GmbH Weinerpark 16 48607 Ochtrup www ggmgastro com ...