7
CHAPTER 4
TECHNICAL INSTRUCTIONS FOR INSTALLATION AND ADJUSTMENT
INSTALLATION
These operations can only be carried out by a certified technician.
The appliance must be placed on a flat, stable surface. This device must be installed in accordance with the
regulations in force, and should be used only in well-ventilated areas. For correct combustion the place where
the grill is installed must have at least a minimum ventilation 10m³ / h of air per kW of heat input in operation.
SPACE
To be installed correctly, the oven requires a space at least equal to its own dimensions plus the necessary
distance from a wall or any other apparatus as described in
Fig. 2.
The installation should be made in
compliance with the safety standards in force in your area. The oven is a Type A appliance meaning that forced
extraction of the combustion gases is not required. However, the installation of a smoke extractor bell is
recommended to prevent any damage to the ceiling of the premises in which it is installed as well as any
deterioration caused by the heat, smoke and fats expelled during operation.
Roasters up to 4 broches must be installed above one of our in order to have the best ventilation.
Otherwise they must be installed at least at 10cm from the floor.
10.00cm
101
.00
cm
10.
00 cm
FIG. 2.
WARNING:
Check the measures indicated in Chapter 5, section "Technical Data", prior to setting up
or installing the oven”.
WARNING:
Before operating the oven, make sure that the voltage as well as the pressure and type of gas coincide
with the indications on the characteristics plate situated bottom left on the front of the apparatus.
Do not place any object on top of the oven or along its sides that could obstruct the ventilation grilles.
