4
ACCESSORIES
The oven is equipped with a series of accessories such as the spits, skewers, hook for removing the spits and
tray.
a) Spits
Their purpose is to fix, through the skewers, the food to be roasted. Their cross-section is square so that they
will rotate when placed in the drag axles. The spits are equipped with insulated handles to avoid burns. The
number of spits depends on the oven model. Maximum 4.5kg per spit.
b) Skewers
Your rotisserie is provided with 2 simple skewers with screw (end) and 2 double skewers (center). These
skewers are necessary for 3 chickens.
c)
Tray
The tray is situated inside the roasting chamber beneath the spits with the purpose of collecting all the juices
from the roast. It is not necessary to put water on it.
WARNING: IT IS COMPLUSARY WEARING GLOVES WHEN HANDLING THE SPIT OR THE ROASTER
TRAY
CHAPTER 2
APPARATUS’ USE
LIGHTING THE BURNERS
The oven should be connected to a mains plug with an earth and neutral connection. The type and pressure of
the gas should correspond to what is indicated on the characteristics plate.
Once this has been checked, proceed as follows:
a) Open the general gas tap.
b) Open the doors.
c) Press in the control of the required burner and make a quarter turn anti-clockwise until the "maximum"
position is reached
(Fig. 3)
.
d)
Without releasing, approach the burner with an open flame until it lights up. Wait 10 to 15 seconds
before releasing; the burner should remain alight.
e) To set the control to "minimum", turn the control anticlockwise from the "maximum" position until
reaching the "minimum" one, without pressing
(Fig. 3)
.
f)
To switch the burner off, turn the control from any position in a clockwise direction to the "off" indicator.
g)
Do not leave any burner on when the doors are closed unless there is food roasting on the spit in
question, the glass can explode.
Fig. 3
Minimo
Maximo
Cerrado
