
CLEANING AND CARE
• Turn off the mini-oven and allow it to cool completely before cleaning; - Do not use abrasive
cleaning agents as they will damage the finish. Simply wipe the outer surface with a clean wet
cloth and dry thoroughly. Apply the cleaning agent to the fabric rather than directly to the
surface of the oven. Do not use force when cleaning in the Control Panel area, as this can
erase text from buttons over time.
• Use wet soap cloth or sponge to clean the inner walls and bottom of the oven. Never use
aggressive abrasive or caustic products, including oven cleaning aerosols. This can damage
the surface of the oven. Never use steel sponges for oven or accessories.
• Grill, pan, pizza stone, Teflon mat, skewer and barbecue should be washed manually in hot
water, or use a nylon sponge or nylon brush with a small amount of liquid detergent.
• Always clean the bottom of the inner chamber of the mini-oven after each use. Excess food
particles can cause combustion and will be difficult to remove afterwards.
• The top of the oven should be cleaned regularly of fat, which can accumulate after cooking
fatty foods. This will prevent smoke formation in the oven during subsequent use
• In case of severe contamination of the inner walls and door of the oven, use a small amount
of detergent, after which carefully remove it together with contaminants using a wet cloth
or sponge and wipe dry;
Note
: Do not use abrasive cleaning agents, metal brushes and other items that may damage
the coating of the appliance and accessories to clean the appliance.
STORAGE AND TRANSPORTATION RULES
• To avoid damage, carry the device only in the factory package.
• After the device is transported or stored at a reduced temperature, it must be kept at room
temperature for at least two hours.
• Clean and dry all parts of the instrument before storing and re-operating.
• It is recommended to store the device in a dry cool place, inaccessible to children and
animals, at a temperature of + 0 to + 40 ° C and a relative humidity of not more than 80%.
• When transporting, loading, unloading and storing an article, the following requirements
shall be applied in addition to those specified in the operating manual:
- it is forbidden to subject the article to significant mechanical loads, which can lead to
damage to the article and/or violation of its packaging;
- avoid ingress of water and other liquids on the product package.
• Before transporting or transferring to storage at a negative temperature, which was in
operation, the product must be ensured that there is no water in the product. All surfaces of
the article shall be dry. Protect the product from significant temperature differences and
direct sunlight.
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