5
KEY COMPONENT OF GERMAN KNIFE SLICER
SHARP KNIFE
TO AVOID SERIOUS
PERSONAL INJURY
•
NEVER
touch this machine without training and authorization from your supervisor.
You must be at least 18 years old. Read owner and operator manual first.
•
ONLY
install on level non-skid surface in clean ; well-lighted work area away from
children / visitors.
•
ALWAYS
ground slicer utilizing proper power source.
•
NEVER TOUCH KNIFE.
Keep hands and arms away from all moving parts.
•
NEVER OPERATE
without knife cover and knife ring guard securely installed.
•
BEFORE TURNING SLICER “ON”,
place auto engage lever in “MANUAL” position.
(Automatic slicers only)
•
ONLY USE FOOD CHUTE HANDLE
to push food chute during manual slicing.
•
ONLY USE THE END WEIGHT, NOT YOUR HAND,
to hold food products when slicing.
Never put your hand on or around food chute when slicer is on.
•
DO NOT CATCH SLICES WITH YOUR HAND.
Let slices drop on paper-covered receiving
area.
•
USE ONLY GERMAN KNIFE SLICER ACCESSORIES
properly installed.
•
ALWAYS
turn off slicer, return auto engage lever to “MANUAL” position, and turn slice
thickness dial completely clockwise after each use.
•
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS,
always turn slicer off, turn slice thickness dial clockwise to closed position, remove chute
unplug
slicer.
