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SIMPLE MAINTENANCE AND REPAIR
Various slicer parts need to be lubricated periodically using mineral oil. German Knife oil is a
light, tasteless and odorless mineral oil that will not contaminate or impart odors or taste to
the sliced product.
LUBRICATION :
SHARP KNIFE
TO AVOID SERIOUS PERSONAL INJURY
•
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS,
always
turn slicer off, turn slice thickness dial all the way clockwise, remove chute and unplug
slicer.
•
NEVER
touch this machine without training and authorization from your supervisor.
You must be at least 18 years old. Read owner and operator manual first.
•
NEVER TOUCH KNIFE.
Keep hands and arms away from all moving parts.
•
DO NOT
temper with bypass or remove any safety devices, guards or touch pad controls.
•
ALWAYS
turn off slicer, return auto engage lever to “MANUAL” position, and turn slice
thickness dial completely clockwise after each use.
•
USE ONLY GERMAN KNIFE SLICER ACCESSORIES
properly installed.
CAUTION
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER.
