George Foreman GFPC1, Инструкции и гарантия

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6
COCONUT CACAO POPCORN
Ingredients:
1 measuring spoon of popcorn
3 tbsp of extra-virgin olive oil
2 tbsp of raw cacao nibs
2 tbsp of pecans, chopped
2 tbsp of dried cherries, chopped
3 tbsp of unsweetened coconut flakes
pinch ground coriander
pinch ground cinnamon
Steps:
Follow the steps to make popcorn.
Combine the raw cacao nibs, pecans, coconut flakes, coriander and cinnamon in a container
and set aside.
Place the popcorn in a large mixing bowl, drizzle the olive oil over the popcorn and toss until it
is mixed evenly.
Slowly add the dry ingredients and stir the popcorn until it is evenly spread over the popcorn.
Sprinkle the cherries over the top of the popcorn.
Tip: You may also use a large paper bag to shake and mix the dry ingredients evenly.
Note: All recipes make various batches