17
How to Use
1.
Before using the grill for the first time, wipe the grill plates with a damp cloth to
remove all dust. Wash the drip tray in warm, soapy water. Rinse thoroughly and
wipe dry.
2.
To preheat:
Close the lid and plug cord into a outlet. The power light will go on
indicating that the elements are heating. Allow the grill to preheat for 5 minutes.
3. Use a pot holder to carefully open the lid.
4. Slide the grease catching drip tray under the front of the unit.
5. Carefully place the items to be cooked on the bottom cooking plate.
6. Close the Lid and allow the food to cook for the desired time. (Consult RECIPES
section at the back of this book for some
suggestions.) The power light will go on when the lid is closed to indicate that
the elements are heating up to cook.
Do not leave appliance unattended during
use!
7. After the desired amount of time, the food should be done.
8. Disconnect the plug from the wall outlet.
Caution: To avoid any sparks at the outlet while disconnecting plug, make sure
the power light is off (not illuminated) before disconnecting the plug from the
outlet.
9. Use a pot holder to carefully open the lid.
10. Remove the food using a spatula or sponge. Be sure to always use either plastic
or wooden utensils so as not to scratch the nonstick surface. Never use metal
tongs, forks or knives as these can damage the coating on the cooking plates.
11.
When cool, the drip tray may be removed and emptied.
Be sure the liquid is
cooled before removing drip tray.
