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raclette grilling
triple cheese and garlic mushroom melt
1 mini-baguette, crusty roll or ciabatta
3-4 button mushrooms (thinly sliced)
25g grated mature cheddar
25g grated mozzarella
25g grated gruyere or emmental
1 clove garlic (crushed)
olive oil (or flavoured oil e.g. basil, chilli)
small handful flat leaf parsley (chopped)
Split the bread, drizzle the cut sides with the oil, then smear with the crushed garlic.
On one piece, put the three cheeses, then the parsley, then the mushrooms.
Put the other piece on top, then grill for 3-4 minutes, till the cheese has melted.
granary bread panini with smoky bacon, Stilton and toasted walnuts
2 thick slices of granary, wholemeal, or walnut bread)
2 rashers smoky bacon
50g crumbled Stilton
1 tsp olive oil or butter
2-4 walnuts
small handful rocket leaves to serve
Roast the walnuts on a hot grill for 1-2 minutes, cool slightly, then chop roughly.
Cook the bacon on the grill for 2-4 minutes till crisp, then dry on kitchen towel.
Drizzle each bread slice with olive oil or spread with butter, top one slice with Stilton, bacon and
walnuts, put the other slice on top, and grill for 3 minutes.
Serve with rocket leaves.
grilled steak sandwich with horseradish, baby tomatoes and watercress
1 sirloin steak
2 thick slices crusty bread
2-3 sliced baby plum tomatoes
2 tsp horseradish sauce
small handful watercress
black pepper
Cook the sirloin steak on the hot grill for 2-3 minutes till cooked through, remove and rest on
kitchen paper for 5 minutes.
Spread horseradish sauce on both slices of bread, top one slice with the steak, tomatoes and
watercress, season with black pepper, put the other slice on top, and grill for 2 minutes, till the
bread is warmed through and crispy.
toasted bagel with garlic mayonnaise tuna, peppers and sweetcorn
2 bagels
1 tin tuna (drained)
2 tbsp garlic mayonnaise
2 tbsp chopped red pepper
2 tbsp chopped green pepper
1 tbsp sweetcorn
white pepper
Split the bagels and lay them split side down on the hot grill for 1-2 minutes.
Mix the tuna, mayonnaise, peppers and sweetcorn, and season with white pepper.
Make sandwiches of the bagels and tuna mixture, then grill for 2-3 minutes.
