Genius Nicer Twist, Инструкция по эксплуатации

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Ingredients:
1 ripe avocado
1 small onion
1 clove of garlic
½ bunch of fresh parsley
½ lemon
1-2 tbsp. of extra virgin olive oil
Salt
Black pepper
Preparation:
Cut the avocado in half, remove the stone, remove the flesh from the skin
and break into large pieces. Peel the onion and the garlic clove, remove
the hard roots and cut the onion in half. Wash and dry the parsley and
chop it roughly in the Nicer Twist. Add the avocado pieces, the onion
halves and the garlic. Squeeze the lemon in and add the olive oil, then
puree everything in the Nicer Twist until it reaches the right creamy con-
sistency. Season with salt and pepper.
Guacamole
Ingredients:
3 tsp. pickled green peppercorns
250 g soft butter
Salt
Black pepper
Preparation:
Drain the green peppercorns and chop them in the Nicer Twist. Add the
butter, salt and pepper and mix well.
Place the pepper butter on a piece of baking parchment and shape it into
a roll. Place in the fridge for half an hour, then roll it out of the baking
parchment and serve cut into slices.
Pepper butter
Ingredients:
1 small onion
1 mango
½ red pepper
1 small medium-hot chilli
½ tsp. ginger
15 g butter
20 ml red balsamic vinegar
100 g sugar
1 pinch of cinnamon
Salt
Black pepper
Preparation:
Peel the onion and remove the root. Peel the mango and remove the
flesh from the stone. Cut the red pepper and chilli in half, deseed and
wash. Cut into rough dice, then place in the Nicer Twist and chop until a
creamy paste is formed. Peel and grate the ginger and add it.
Melt the butter in a pan, add the paste and sweat. Season with balsamic
vinegar, cinnamon, salt and pepper and allow to cook slowly for 20 mins.
Add a little water if necessary. Season with salt and pepper.
Mango chutney