Genesis E-310, Руководство пользователя

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Poultry Thickness/Weight Approximate Grilling Time
Chicken breast, boneless, skinless 6 to 8 ounces 8 to 12 minutes direct medium
Chicken thigh, boneless, skinless 4 ounces 8 to 10 minutes direct high
Chicken breast, bone-in 10 to 12 ounces 30 to 40 minutes indirect medium
Chicken pieces, bone-in leg/thigh 30 to 40 minutes indirect medium
Chicken wing 2 to 3 ounces 18 to 20 minutes direct medium
Chicken, whole 3-1/2 to 4-1/2 pounds 1 to 1-1/2 hours indirect medium
Cornish game hen 1-1/2 to 2 pounds 50 to 60 minutes indirect high
Turkey, whole, unstuffed 10 to 12 pounds 2-1/2 to 3-1/2 hours indirect low
13 to 15 pounds 3-1/2 to 4-1/2 hours indirect low
Fish & Seafood Thickness/Weight Approximate Grilling Time
Fish, fillet or steak 1/4 to 1/2 inch thick 3 to 5 minutes direct high
1 to 1-1/4 inches thick 10 to 12 minutes direct high
Fish, whole 1 pound 15 to 20 minutes indirect medium
3 pounds 30 to 45 minutes indirect medium
Note: General rule for grilling fish: 4 to 5 minutes per 1/2 inch thickness; 8 to 10 minutes per 1 inch thickness.
Vegetables Approximate Grilling Time
Asparagus 1/2 inch diameter 6 to 8 minutes direct medium
Corn, in husk / husked 25 to 30 minutes direct medium / 10 to 15 minutes direct medium
Mushroom, shiitake or button / portabello 8 to 10 minutes direct medium / 10 to 15 minutes direct medium
Onion, halved / 1/2-inch slices 35 to 40 minutes indirect medium / 8 to 12 minutes direct medium
Potato, whole / 1/2-inch slices 45 to 60 minutes indirect medium / 14 to 16 minutes direct medium